No sooner did I post the November Goals, that I had an immediate hankering for the Slow Cooker Quinoa Chicken Chili. It was probably the easiest thing I’ve ever made and I did not adjust the recipe much at all. Here are the very simple instructions:
Rinse a cup of quinoa. I did not think it was going to be enough, but it is. Trust.
Dump the following into a crock pot:
1 can of crushed tomatoes
1 can of Rotel (I used the kind with Habanero because I like it SPICY)
2 cans of black beans
1 can of corn
1 tsp each of: cayenne, salt, black pepper, cumin, paprika
1 cup of water
2 chicken breasts
Set that sucker on low and let it go for about 6 hours. Shred the chicken and mix well and let it go another hour or so. Dunzo! Easy and delicious.